Summer meals at my parents’ house usually means simple, satisfying, and healthy. Unless you count red meat as unhealthy. In which case you’re an asshole. Or a vegetarian. Or a doctor. All of which I totally respect.
My mom bought two top sirloin steaks from Bristol Farms to entice me over for dinner. She and my Dad love to cook steaks on the flat top grill in their kitchen using only pepper to season the meat and tons of coarse sea salt on the grill.
Look at these fuckers:

My mom claims she can’t look at my blog cause I drop the F-bomb too often, but when I started photographing the food she got pret-ty involved in the choreography of the shots. The pepper grinder? Her idea.

So you heat the flat top (is that what it’s called or am I thinking of the haircut?) until it is HOT HOT HOT–10 or 15 min or so. You place a bunch of coarse sea salt on it.


Throw the steaks on and watch magic happen:



This makes me homesick, particulary because my fridge has a beer, a canteloupe, and some rice milk in it. That’s about it.

We also sauteed some sugar snap peas and whipped up my mom’s classic salad.




We added carrot ribbons which my dad, who hates anything vaguely sweet in his salty food, thought was a hate crime.
No steak is complete without spicy Colman’s mustard.


Had there been leftovers I would have put the meat in arabic bread with mustard, lettuce and tomato, like when I was a kid. Instead I pretended to take half a steak home for my sister and then I ate it. Sorry, dude.








































































