Archive for August, 2009

Youngweirdcourt

Posted 31 Aug 2009 — by lolo
Category Side dish

If ever you have been driving down third street, perhaps on your way to Larchmont for some coffee or to Koreatown to visit me, and you stumbled upon Youngwood Court, then you would have seen this:

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an arced row of tiny David statues, mocking all the neighbors (including my parents) and punishing them for their finer taste by making them look at this all white reproduction hell.

And perhaps you passed Youngwood Court, as the owners proudly named it, during the holidays, and saw this:

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But I bet you never expected that one of the owners would celebrate his birthday while simultaneously commemorating Michael Jackson’s birthday:

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Let’s review the scene of the crime here. We’ve got a giant life size Michael Jackson torso that actually looks more like Tito c. ‘88.

We’ve got a huge silver glove.

We’ve got a commemorative poster with headshots of both Michael Jackson and Sir Youngwood Court himself, their birthdays painted below their photos.

And we’ve got every David, pantsless, adorned in red jackets:

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They sent my parents, along with the other neighbors on the street, a letter telling them to both stop by if they felt so inclined and to not complain about the loud music since Michael deserved to be celebrated.

This might actually be funnier than their Noah’s Arc theme party where they rented two elephants, two giraffes, and a bunch of other wild beasts to parade down our street. might.

cookoff

Posted 31 Aug 2009 — by lolo
Category Eating IN

after brunch, Katherine and I stopped into the Brooklyn flea market under the bridge, but I didn’t have the money or the time so we didn’t stay long.

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Then I met my friend Naomi for coffee in Soho. I met her through my ex boyfriend but I got to keep her cause we were insta-buddies. She’s like a delicate half-Japanese flower with a little hood in her. Perfect combo. I wanted her to meet my friends so we hit the road and headed back to Katherine and Tim’s.

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The building with the clock is where they live and so even though we were lost we just followed the target.

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Tim was finishing his last week of classes at the French Culinary Institute and had spent all Sunday cooking chili for us to enjoy that evening.

He was also re-heating some beef stew he made a day or two before. Remy and I, starving, hovered over it and ate all the beef out, a totally socially unacceptable move. Every time Tim caught on, we just inquired as to the ingredients and took a bite as if trying to decipher the spices on our own.

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Chili was gooooood.

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Refreshing side salad.

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Katie, Katherine’s college buddy that gave me a free pass to the New Museum that I lost almost immediately. And by lost I mean left in a pair of shorts I was never wearing when I happened to pass the museum.

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Remy of Montauk fame:

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Remy in action:

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The funny thing is, at one point we looked up and out the window to find the neighbors also having a dinner party. They looked like a reflection of us in the mirror.

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Would’ve been funnier if I actually got a better picture. But think about it, it would’ve been creepier, too. You can’t just go around taking pictures of people through the window while they eat dinner.

reunited

Posted 31 Aug 2009 — by lolo
Category Eating OUT

Sunday morning rolled around and after Katherine and I met Remy for a circuit training class, we went to Vinegar Hill House to see our friend Lauretta. When Katherine first moved to New York she told me she’d met a new friend and the more she described her the more I realized she had to be the Lauretta I knew from college. The same one who beefed with my insane accidental fire-setting, figgy pudding-making, jake gyllenhaal masturbating roommate. If you don’t understand what just happened, take me out for coffee and I will regale you with tales.

Vinegar Hill House is the quaint, charming Brooklynish version of Freeman’s in the city. In fact, the owner broke off from Freeman’s to open Vinegar Hill House and took a lot of the staff with her (her? I think so). They are all friends and mostly live nearby in DUMBO. In fact, some live in the building above the restaurant, and some live behind it.

Here’s the bar inside. I was too shy to take a picture of the bartender so I just kept snapping shots of vinegar. He was way cute.

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A peep into the kitchen:

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The apartment where our server lived. No not the bird house…Behind it. He was cute too. Again, I got shy.

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Some patio shots. This is where I was bitten by some asshole spider. LAME.
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Here’s Lauretta. She looks exactly the same. Still a major babe.

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Katherine ordered the special sandwich which I think had brisket and cheddar. It looked SO good, but about 95% of the way through the meal she realized there was mayo in it and cast away the last bit left.

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I had the Ful, a loose interpretation of a traditional arabic breakfast food, ful muddamas. Basically beans, garlic and lemon. This had poached eggs on top, cucumbers, olives and pickled onions.

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These are the kinds of breakfasts I can’t find in LA.

Lauretta had something equally delicious that also involved poached eggs. I forget. I am no good at this.

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Best brunch I had on this particular trip. I hear dinner there is very special. Good food, good company. Bad spider bite.

Vinegar Hill House on Urbanspoon

something’sfishy

Posted 29 Aug 2009 — by lolo
Category Cooking Crush

Chef Crush of the Week is no suprise. Chef Ludo is an obvious crush, even if you didn’t read about my experience at LudoBites. The main reason I post this is the fish.

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I’m speechless. So are you, probably.

DayOne

Posted 27 Aug 2009 — by lolo
Category Eating OUT

Saturday morning, fresh off the redeye, I meet Katherine at her place in DUMBO and we head to Fitness Guru. Remy is already there waiting for us and we do some sort of exercise class on trampolines that has, 5 days later, still rendered my arms useless.

We eat lunch and then split up so I can meet GC, my Italian Stallion homie, in the city for a drink. It is still the afternoon, but I’m on vacation and he works from home. He hates being on my blog and pretends he doesn’t read it but I will get a scathing text from him when he reads this. Hi buddy.

We order a bottle of Albarino at the Bowery Bar, sweat profusely on the patio, and catch up on old times. We’ve been friends forever and he hates me more than any of my other friends.

Here’s a cheap shot of the patio bar:

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Cute, right?

Here’s him making fun of my awkward camera non-smile. We did it in unison except he looks great and I look like a tired sea hag. Although I forgive myself because who the fuck gets off a red eye and jumps on a trampoline?

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Later in the week we will go to dinner and he will get me drunk enough that I actually show teeth when I smile. You’ll see.

I’mback…

Posted 27 Aug 2009 — by lolo
Category Side dish

…and I’ve got

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for you.

flyifiwantto

Posted 21 Aug 2009 — by lolo
Category Eating IN

Um, so, I don’t really know how to tell you this, but….I’m going back to New York. Again.

But before you get all riled up, it’s my birthday and I deserve it hopefully?!?! I’ll be back Wednesday and I might even try to update before then…

If you don’t believe me that monday is my birthday, the proof is in the pudding. Or actually in the office birthday tiramisu. Actually that also wasn’t for me–that was for Isis in accounting, who shares my birthday. I got a huge pile of berries and vegan cookies, which I would live off of if death by malnutrition wasn’t a concern.

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Holleratchergirl.

jollyradish

Posted 21 Aug 2009 — by lolo
Category Downtown, Eating OUT, Ingredient, Lemonade

I maybe eat at Lemonade three, even four times a week. And each time I go I order three out of four things, as my little chola homie that works there likes to point out.

I always get the quinoa, sometimes get the lentils, sometimes the corn, and sometimes the cauliflower. Cauliflower got the boot on this particular visit. Sorry, pal, you’ve been oily lately. It’s not me, it’s you:

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Sometimes when I’m really hungry and confused I think I want some of their hot food, beef stew or chicken basque. I’m usually wrong though.

Anyway, the other day I walked in, and the homie looked at me and said, “Hi Lauren, quinoa, corn and cauliflower?” (She hasn’t accepted my rejection of the once revered cauliflower just yet).

Just as I was about to give her the ol’ nod of affirmation/side salad correction, I saw written on the “What’s New” Chalkboard a magical phrase: “Watermelon Radish.”

Naturally I assumed this was a salad that contained watermelon and radishes, which sounded novel and even corn-replacement worthy. especially in the summer. maybe I should try making it. nobody do it first it, it was my idea.

Anyway, it was apparently super popular and all sold out, so I had to wait till next time to uncover it’s glory. When I went back I found that it was not a mixture of watermelon and radishes at all, but a “watermelon radish.” Who knew? I didn’t! Once again cauliflower lost it’s place:

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Isn’t it amazing and beautiful? Like if a turnip and a jolly rancher made a baby?! And then got mixed into some kind of magical sesame vinaigrette with ahi and sugar snap peas??

So what is a watermelon radish? Besides being the mythical unicorn of the vegetable world? Have you seen them before?

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Unlike other radishes, they become less intense in flavor as they mature. They tend to be peppery on the outside, but sweeter as you get closer to the center. Watermelon radishes can be sauteed, cooked and creamed (?!), served in salads, or added to soups.

Isn’t this kind of an unfair marriage? Like, who says you can just combine two amazing things and eat them? What’s next, banana fennel?? Marshmallow fucking lichis?? This isn’t okay!

Lemonade on Urbanspoon

K-zoMayo

Posted 20 Aug 2009 — by lolo
Category Eating OUT

On Monday Joanna, Caroline and I gathered at K-Zo in Culver City to observe the positive power of sake and the negative impact of mayonnaise, both readily available for observation at this particular establishment.

We ordered some hits and some misses, and I can’t say I remember what everything was. Let’s just file it under either Oh Good This Has No Mayo and Fuck This Has Mayo I Don’t Want Any.

Fuck This Has Mayo I Don’t Want Any:

Here’s some sort of crab and avocado pile that I was super excited about until I saw that it was essentially white. Blegh:

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Some kind of saucy sashimi that sounded like a good idea, until, once again, mayo crashed the party. Go ahead, disagree with me, think it looks delicious. To each his own:

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Oh Good This Has No Mayo:

Sunomono (cucumber and seaweed in sweet vinegar sauce), add octopus:

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Albacore sushi, which made up for the mayo storm that rained down upon me earlier:

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Clearly the quality of the fish was not an issue here. Neither was presentation. Maybe it’s more of a matter of knowing what will be drowning in the dreaded white sauce and what won’t when ordering.

Probably my favorite of the night was the Spicy Tuna Crispy. We see a lot of this on Japanese izakaya menus lately, but what made this stand above the rest was the crispy brown rice cracker beneath rather than just seared white rice. Also it had a giant mound of pure, mayo-free tuna. Holler.

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Finally, the yellowtail collar. Not super flavorful or appealing but sort of virtuous in a simple way. The Sarah Plain and Tall of the sushi world.

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Also, I hate when Sushi places have the letter Z in their name. Like Sushi Zen. So annoying right?

K-Zo Japanese on Urbanspoon

cookienookie

Posted 19 Aug 2009 — by lolo
Category Cooking Crush

It is with great perviness that I introduce a new regular feature on harbknocklife: Cooking Crushes. In honor of the Top Chef Las Vegas Season Premiere, this week’s goes straight to Tom Colicchio, you big bear, you.

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I see you lookin at me. I see you.