Archive for December, 2009

SolongFarewell

Posted 31 Dec 2009 — by lolo
Category Side dish

2009 was a big year for me. Let’s review:

I started this blog early last spring, which I never expected to be interesting to me for more than 5 minutes. Now it’s like a toe, without which I am imbalanced. Ew.

I got my Master’s in Psychology in May. Rad.

I went from eating everything but dairy to completely vegan in October. Everyone hates me for that. Except the animals. Ha!

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I got fired for the first time in my life in November. Ouch. Will make me a better therapist? Certainly made me a happier person.

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In December, I began blogging for Huffington Post, which I’m hoping will skyrocket me into irrevocable fame. Or at least I just hope they don’t fire me, too. Billy–I’m talking to you, pal.

I spent my first full year single since before 1999. So obviously I needed/deserved it.

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Big year or not, I’m ready to move on to the next shit. I hope my recap at the end of 2010 includes me going back to school, becoming a Bikram yoga champ, landing Lakers season tickets, a job that doesn’t make me wanna drink hemlock, and maybe a book deal.

Here’s me exiting 2009 and entering 2010. Note the terror on my face and the ecstasy on my friend Jacob’s. New Year’s Resolution–less terror, more ecstasy:

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???!!!!

Posted 30 Dec 2009 — by lolo
Category Side dish

can i have a minute to vent? to digress?

You know why I think Launch My Line is an incredibly unsuitable replacement for Project Runway?

Because of this:

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What is that?!?!?!?
Who let this person compete in anything other than Mr. Grotesque USA??????

realfoodrealgood

Posted 29 Dec 2009 — by lolo
Category Eating OUT, Hollywood, Real Food Daily, West LA, vegetarian

On Christmas Eve Caitlin and I convened at Real Food Daily to catch up before we immersed ourselves in family functions for two days. She had called earlier that week and asked if I wanted wine and nachos from RFD and although I thought that sounded potentially pathetic for a middle of the day meal, I agreed, just wanting to see her.

Neither of us ordered wine or nachos, but that’s not to say we won’t in the future. It’s no secret RFD Not-chos are my boyfriend. Even though we’ve only been on one date.

I panicked under pressure and ordered something weird that ended up being delicious but I guarantee you will contemplate never reading my blog again once you see it:

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I chose four basics–black beans, sea vegetables, daily vegetables (kale that day), and tempeh (or is that seitan?) I chose balsamic for a sauce and it was actually such a balanced and flavorful meal. I needed something hearty since I was spending the evening at my parents’, who are both in denial that I’m vegan.

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One of the reasons I love RFD is that you can get a meal like the one I had above, ultra simple and healthy, yet satisfying or you can indulge in something you might miss from your meat/cheese-eating days, like the Not-chos or the RFD Burger with the works.

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The tempeh bacon with melted cashew cheese should be a side dish here….so good.

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The tempeh vegetable patty, on the other hand, alarmed me. Why does it resemble raw meat in color and texture? Why?!

Not a problem for you know who…

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Next time I want to try the Pizza you can Eat-za…just so I can say that. Also because I leered at the one next to me for 10 minutes, much to the annoyance of it’s owner. What?! She could’ve stared at my sea vegetables had she so desired!

Real Food Daily on Urbanspoon

NewHuffPost!!

Posted 28 Dec 2009 — by lolo
Category Side dish, vegetarian

I’ve been (mostly) vegan for close to 3 months now. I’ve gotten both support and criticism and I’m interested in all the feedback and all the reasons people give the feedback they do. The most important thing for me was that I change my diet without changing my lifestyle too drastically.

I didn’t want to stop eating out at some of my favorite restaurants or with some of my favorite people. Since October I have been thinking about what places I can have my vegan cake and eat it, too–where can I get something to eat that works for me where my friends can still eat what they want?

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Hence, my next Huffington blogpost:

click here

I only named 7 of many options…I’d love to hear from you about what other restaurants you like that accommodate meat eaters and vegetarians/vegans. Leave them in the comments underneath the slideshow and I’ll love you forever!!! and ever!!!!!!!!

merrymerry

Posted 24 Dec 2009 — by lolo
Category Eating IN, Side dish

This is the first year my family is doing things differently for Christmas and spending the day at my sister’s house rather than at my parents’. When I think of my sister cooking, I think of the time she made soup for a college boyfriend and he found the lid of the Campbell’s can in his bowl.

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I think we’re all praying for catering.

what are you eating this Christmas?

ichallengeyoutoasoup

Posted 22 Dec 2009 — by lolo
Category Downtown, Eating OUT, Japanese, Uncategorized, vegetarian

A few weeks ago my friend (and hairdresser) Thy invited me to see her tree and get some dinner in Japantown.

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I’m allergic to cats but I like watching hers try to outsmart her, and get caught, every time I visit.

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We headed to Orochon Ramen despite Twitter outcries that Daikokuya is far better.

I checked out the Situation (not you, Mike) and discovered that only Orochon offers a vegetarian broth in addition to their pork based broths. Daikokuya, you might be better, but I’ll never know.

At Orochon you first choose a broth for your ramen–soy sauce, miso, or salt. Thy and I both asked for miso. The other two seem to cry MSG a little louder than miso did. No?

Then you choose your level of spicy–there are 7 levels, plus two additional extra spicy levels. If you are brave/dumb enough to order Special #2, meaning the spiciest, and you can finish your entire enormous bowl in under 30 minutes, you get your picture on the wall. I kinda wanted to do this until Thy said something like, “You’re a girl. Girls don’t do that.” But? so competitive? want picture on wall? brag about spicy? ok fine.

Anyway, then you pick your extras–maybe you want additional corn or bamboo or pork or noodles or bean sprouts or garlic, etc.

Thy’s ramen was porky to the max and mine was all veggie. We had beer in common though.

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Thy’s soup (spicy level number 2 –second spiciest if you don’t include the special #1 and special #2):

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I got mine the same level of spiciness, per Thy’s suggestion, and I realized there was no way I would survive the Special #2 30 minute challenge. Although now that enough time has passed I have blocked out just how spicy my soup was and I want to try again. Any takers?

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dude that shit was good. even though I felt like I had saline injected in my face the next morning when I woke up. Or whatever that probably would feel like.

so….basically just really bloated.

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Orochon Ramen on Urbanspoon

livinlarge

Posted 21 Dec 2009 — by lolo
Category Culver City, Eating OUT, Tender Greens, vegetarian

Hopped in the whip yesterday and headed to Tender Greens in Culver City.

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Maybe this will explain why I go here all the time:

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Or maybe there’s just no excuse for it.

worstcuchi

Posted 15 Dec 2009 — by lolo
Category Downtown, Eating OUT, Uncategorized, vegetarian

Guess what I ate?!?

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Ha! Not so fast, pal. On a recent trip to Wurstkuche, the ugg boot of downtown, my friend Andrew put me on to the world’s most confusing vegetarian sausage ever. If I hadn’t been with two other vegetarians who vouched for the meat-freeness of the sausage, I would have done that embarrassing “are you sure this isn’t real meat cause if it is I can’t eat it” thing.

How does it work? First you patiently wait in line to order your sausage and beer. You can choose from the exotic, like alligator and pork or rattlesnake and rabbit sausage or the gourmet like apricot and ginger or sundried tomatoes with mozzarella. Or even the vegetarian like Italian with fennel and eggplant or the Mexican Chipotle with garlic and onions.

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Choose from Belgian, German, North American, and English beers and then be prepared to order from this guy.

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I’m pret-ty sure he was running the show by the way he bossed me around. You don’t want spicy peppers, you want sweet ones! Your favorite dipping sauce is curry ketchup! Whatever you say, pusherman, whatever you say.

Andrew and I made a bet earlier about whether or not they had more than one vegetarian sausage option. I’m about as big of a skeptic as I am a loser, and my skepticism lost me this bet. Thank God the stakes were not as high as our last bet. This time loser bought french fries. Let’s not talk about last time.

After the order was official, we made our way down a narrow hallway to the giant Beowulf-ish mess hall.

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There I positioned us strategically away from a children’s birthday party, earning me the reputation of most insensitive asshole ever. Personally I thought it made me a hero.

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Andrew got the mango jalapeno sausage (chicken and turkey) with grilled onions.

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The other veggies and I all ordered the Vegetarian Smoked Apple Sage sausage, with apples, yukon gold potatoes, and rubbed sage. I got mine with sweet peppers and grilled onions, as I was instructed to do by my new boss.

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Hi sausage. I miss you.

In theory. In reality, I think we might have grown apart.

Until now. I can’t believe it’s not butter sausage.

Small order of fries were kinda huge and kinda amazing:

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After dinner we made our way through the sparkly streets of downtown to Staples Center to watch the Clippers lose by just a smidge.

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Then I learned that my infinite knowledge did not include how to eat peanuts. Apparently there’s a right way and I wasn’t doing it. You know what you’re definitely not supposed to do, though? Get peanuts all over deez nuts:

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Beer. Sausage. Sports. Deez Nuts jokes. Don’t I not seem like a vegan? Like the veggie sausage I ate (and loved!), you’d never know I was meat-free just by looking at me.

Wurstküche on Urbanspoon

TVdinner

Posted 14 Dec 2009 — by lolo
Category Eating IN, Indian, Thai, vegetarian

Alright, here’s the Situation:

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Haha. If that didn’t make sense to you, you do not watch enough TV. Shame on you.

My friend Billy and I used to like to watch Top Chef and order food, but that’s so two weeks ago. Top Chef has been replaced by Jersey Shore in our hearts and minds, at least for now.

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In case his choice in entertainment wasn’t any indication, Billy is easily amused. He orders mediocre Thai food for delivery from Rambutan because he can order online. Super exciting. He thinks.

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I thought I could outshine him by bringing Indian food from Makkah Halal, but by the time I got to his place, the food was cold because I got stuck in what I’m pretty sure was a wedding dance with the owner’s son. I told Billy the extended version of that story, at which point he casually mentioned they delivered, too. Dammit. At least I got us free samosas?

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HuffknockLife

Posted 10 Dec 2009 — by lolo
Category Side dish, vegetarian

Some of you are old readers and annoyed I stopped eating meat. Some of you are new readers and hoping I don’t start again. Some of you were hoping this was a Jay-Z fan blog and then realized it says HarB not HarD. You’re welcome to stay if you’d like.

The point is, now more people can hate me for what I do and don’t eat because you are (virtually) looking at one of Huffington Post LA’s new bloggers. Check out my first post here. I know I always say this but if ever there was a time to comment, this would be it.

XOXO!