new favorite easy delicious thing to make with all the fresh organic vegetables I get in my CSA delivery box:

I chopped up some napa cabbage, leeks, and broccoli (on a second try I replaced leeks with rainbow chard, which I sort of preferred). Put them in giant weird foil thing I had.

Toss with fresh garlic, olive oil, and salt. Leave in oven at 350 degrees.

As my dad says about the one dish he knows how to cook, It’s ready when you’re hungry.

Veggies should be warm and kinda wilty around edges.

While they’re in the oven, I make a white wine, dijon mustard vinaigrette. Then add chopped fennel fronds and chopped kalamata olives cause this party’s about to turn mediterranean.

Add the warm veggies to the dressing, toss, and then be impressed with yourself. At least that’s how I do it.

Yesterday I got my third organic produce delivery from Farm Fresh To You. I upgraded from the small to the regular box so I would have more to experiment with in the three weeks between each delivery.

Tons of huge, tall greens:

Included broccoli, broccoli rabe, cabbage, leeks, romaine lettuce, fennel, and rainbow chard.

Pears, apples, and oranges, too.

Made a really simple green salad with just romaine and avocado. The dressing included white wine vinegar, grape seed oil, salt, pepper, and mustard.

I also made a stirfry with red onions, broccoli rabe, and leeks but I ruined it by getting carried away with garlic, shallots, soy veggie crumbles. Sounds like a recipe for loneliness. Cause it is.